"Oriza a la Carte" at 45 €

Our seasonal menu * is available at lunch time, Monday to Friday, at a price of 45 euros, VAT not included.

Appetizers
Spider crab salad
Gazpacho with king prawns and croutons
Prawns and king prawns with two sauces
Salmorejo with cured ham, hard-boiled eggs and extra-virgin olive oil
White Ribera asparagus with mayonnaise
Ajoblanco with grapes and melon with cured ham
Smoked eel with fresh tomato vinaigrette
Boletus croquettes with mushroom sauce

Main Course
Grilled tuna with red-green peppers
Swordfish steak in its own juices
Grilled king prawns with tartar sauce
Roast cod with chanfaina and tomato sauce
Fried quail legs with sauce Villeroy
Battered pig’s foot in its own sauces
Roast farm-yard chicken with green peppercorns
Grilled Ox sirloin

Dessert
Strawberry cake with custard
Rice pudding with cinnamon
Lemon cava sorbet
Black forest cake with rasperries
Chocolate pyramid
Aged sheep cheese

Drinks
Water, wine or beer

(*) Menu may change subject to availability of seasonal products