The Team

Any job, from preparing a venison sirloin to taking a reservation, requires a team of dedicated and skilled professionals.

Jose Mari Egaña y Merche Martínez know this very well and have always hired the best.

Juan Francisco García, First Maître / Sommelier
José Manuel Bermejo, Sous Chef
Jose Antonio Bueno, Entremetier
José Ruiz, Pastry Chef
Juan Jesús Cabrera, Head Bartender