The Kitchen

Jose Mari Egaña’s cuisine artfully combines the Basque and the Andalusian culinary traditions. His creations are like nautical charts, reflecting both his nostalgia for his family and the discovery of arrival.

Haute cuisine, “as always, but always changing”.

Connections
Try our dishes and our selection of prestigious local, national and international wines. When you reserve, you can choose your wine by origin, type and winery. Chef José Mari Egaña will personalize your menu. Or, alternatively, maître Francisco García will suggest the best wine for your choice of menu.

Don’t miss it...

Don’t miss it...

• Tomato tartare with sea snails and ajoblanco soup
• Salmorejo with oysters and Jabugo ham
• Lobster salad with truffle vinaigrette